Herbals for Health
Herbs are plants grown for culinary, medicinal, or in some cases even spiritual value. The green, leafy part of the plant is typically used. General usage differs between culinary herbs and medicinal herbs. A medicinal herb may be a shrub or other woody plant, whereas a culinary herb is a non-woody plant. By contrast, spices are the seeds, berries, bark, root, or other parts of the plant, even leaves in some cases; although any of these, as well as any edible fruits or vegetables, may be considered "herbs" in medicinal or spiritual use. Culinary herbs are distinguished from vegetables in that they are used in small amounts and provide flavor (are spices) rather than substance to food. Culinary herbs, which are available fresh or dried, include basil, bay leaf, chervil, marjoram, mint, oregano, parsley, rosemary, sage, savory, tarragon and thyme. Used for their aromatic properties, flavor and texture.Herbs have been the source of many of mankind's most basic medicinal therapies, and form the foundation of the modern pharmaceutical industry.Plants containing many nutrients and phytochemicals, providing an array of health benefits. Herbs have been known for centuries, but are now becoming the basics of many modern medicines.The very large number of plants used as remedial agents in medicine are the natural remedies in treating disease, divine instructors having revealed to early humanity the great boon of agriculture and the medical use of plants. Herb is a plant or plant part valued for its medicinal, savory, or aromatic qualities. Savory, aromatic, and medicinal, these are the basic properties we speak of when we talk about herbs. We can also think of the joy of using herbs as ornamentals.
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